It is first prepared as a custard and then grilled. The point is that the delicious tarts are still a tasty treat that can be enjoyed anywhere.
The flaky crust on this dessert is topped with a creamy cheese filling, and the gooey filling on the tart crust is creamy as well. Hokkaido cheese tart recipes were originally developed by a bakery in Hokkaido. When it comes to hokkaido cheese tart, the key is to enjoy it while it is fresh and at its best! However, if you want to keep it for longer, you can freeze it for up to 2 months. So, how long does this tasty treat last? If you store the hokkaido cheese tart in the fridge, it will be good for up to 3 days. The tart is then baked until the cheese is golden brown and bubbly.
Hokkaido cheese tart is a delicious dessert that is made with a shortcrust pastry base and a creamy cheese filling.
